Grilled Chicken Pizza


  • 1 cup Bertolli® Arrabbiata Sauce
  • 1 (12-in.) prebaked pizza crust
  • 1/4 lb. boneless, skinless chicken breast halves, grilled and thinly sliced
  • 1 cup shredded fresh mozzarella cheese
  • 1/4 cup loosely packed fresh basil leaves
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven 450°.
  2. Evenly spread Sauce on crust, then top with chicken and mozzarella cheese. Sprinkle with basil, then Parmesan cheese. Bake 10 minutes or until cheese is melted.