Marinated Flank Steak


  • 1/2 cup Bertolli® Classico™ Olive Oil
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 2 Tbsp. chopped onion
  • 1 garlic
  • 1 Tbsp. grated fresh ginger [or 1 tsp. ground ginger]
  • 2 -lb. boneless flank steak [or sirloin or top round steak]


  1. In small bowl, combine all ingredients except steak.
  2. In nonaluminum baking dish or plastic bag, pour 1/2 cup marinade over steak. Cover and marinate in refrigerator up to 6 hours.
  3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining marinade, until steak is desired doneness.