Mushroom Alfredo Linguine
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1/2 cup chopped walnuts
- 1 large clove garlic
- 1 jar Bertolli® Mushroom Alfredo with Portobello Mushrooms Sauce
- 8 ounces linguine, cooked and drained
- Melt Spread in 2-quart saucepan over medium heat and cook walnuts, stirring occasionally, 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
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