This 15-minute pizza will be on the table faster than getting pizza delivered from your local pizzeria.
- 1 cup Bertolli® Tomato & Basil Sauce
- 1 (12-in.) prebaked pizza crust
- 4 ounces fresh mozzarella cheese, thinly sliced
- 1 Tbsp. Bertolli® Classico™ Olive Oil
- 1/4 cup chopped fresh basil leaves
- Preheat oven to 450°.
- Evenly spread Sauce on pizza crust, then top with cheese. Bake 10 minutes or until cheese is melted.
- Drizzle with Olive Oil, sprinkle with basil and serve immediately.
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