Pizza Margherita

This 15-minute pizza will be on the table faster than getting pizza delivered from your local pizzeria.


  • 1 cup Bertolli® Tomato & Basil Sauce
  • 1 (12-in.) prebaked pizza crust
  • 4 ounces fresh mozzarella cheese, thinly sliced
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/4 cup chopped fresh basil leaves


  1. Preheat oven to 450°.
  2. Evenly spread Sauce on pizza crust, then top with cheese. Bake 10 minutes or until cheese is melted.
  3. Drizzle with Olive Oil, sprinkle with basil and serve immediately.