Sauteed Green Beans With Garlic


  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 clove garlic
  • 1 1/2 lbs. green beans, cooked and drained
  • 1 cup Bertolli® Tomato & Basil Sauce
  • 1/2 tsp. balsamic vinegar
  • Salt and ground black pepper to taste


  1. Heat Olive Oil in large skillet over medium heat and cook garlic and green beans, stirring occasionally, 3 minutes. Stir in Sauce; heat through. Just before serving, stir in balsamic vinegar, salt and pepper.