Shrimp & Penne Fra Diavolo


  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 clove garlic
  • 1/8 tsp. crushed red pepper flakes
  • 1 jar Bertolli® Vodka Sauce made with Fresh Cream
  • 1/2 tsp. grated lemon peel
  • 1 lb. penne pasta, cooked and drained


  1. Season shrimp, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic and red pepper flakes 30 seconds. Add shrimp and cook, turning once, until shrimp are almost pink. Stir in Sauce. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Remove from heat, then stir in lemon peel. Serve over hot penne and garnish, if desired, with chopped fresh basil.