Spicy Shrimp Fra Diavolo


  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/2 lb. uncooked medium shrimp, peeled and deveined
  • 1/4 tsp. garlic powder
  • 1/8 tsp. crushed red pepper flakes
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces linguine [or spaghetti], cooked and drained


  1. Heat Olive Oil in large skillet over medium-high heat and cook shrimp, garlic powder and red pepper flakes 2 minutes or until shrimp are almost pink. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until shrimp turn pink. Serve over hot linguine.